**record screeches and music stops**
"Wait a second!! Did you just say kale and good in the same sentence?" You may be asking....
Yes I did! I not a big kale fan either. I find it tough and bitter. Not anymore!!
I want to devour bowl after bowl of this tasty KALE!!
Jalapeño-Lime Kale Slaw
Yield: 2 servings
Salad:
- 5 to 6 cups thinly sliced lacinato kale
- 1/2 cup (or more) diced red bell pepper
Dressing:
- 1/4 cup packed cilantro
- 1 jalapeño pepper, seeded
- 1 clove garlic
- 4 tablespoons extra virgin olive oil
- 3 tablespoons fresh squeezed lime juice
- 1/4 teaspoon Himalayan sea salt
1. Place kale and diced red pepper in a large bowl; set aside.
2. Place all ingredients for dressing into a blender and blend on medium until combined. I actually place all ingredients into a wide mouth jar and use my immersion blender. This way I don’t dirty the whole blender!
3. Pour dressing over salad and toss together. Taste and add more salt if needed.
4. Let dressing mingle with the kale for 2 to 24 hours. The kale with tenderize and become softer the longer it sits.
5. Enjoy!
Are you going to try this??
